- 2 ounces rye whiskey or bourbon
- ¾ ounce simple syrup
- 1 ounce fresh squeezed lemon juice
- ½ ounce red wine
Add all the ingredients except the wine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Carefully pour the wine over the back of a spoon so it floats on top of the drink.