In 2017, Paul will conduct 6 new TWA in-depth seminars and tastings, The Effects of Wood Maturation on Whiskey, where attendees will taste through whiskeys from six nations, with many styles that express an ideal complement of wood influences.

Here are the locations:

Spring

TUESDAY, MARCH 21 @ Keens Steakhouse/Lambs Room, NEW YORK CITY, NY 12:00 noon-3:00 PM

TUESDAY, MAY 2 @ Il Porcellino, CHICAGO, IL, 12:00 noon-3:00 PM

TUESDAY, JUNE 13 @ Rumba On Pike, SEATTLE, WA, 12:00 noon-3:00 PM

Autumn

TUESDAY, SEPTEMBER 19 @ Occidental Bar, DENVER, CO, 12:00 noon-3:00 PM

TUESDAY, OCTOBER 3 @  Jack Rose Dining Saloon, WASHINGTON, DC, 12:00 noon-3:00 PM

TUESDAY, NOVEMBER 14 @ Southern Glazer’s W&S Academy, LAS VEGAS, NV, 12:00 noon-3:00 PM    

IMPORTANT: Attendance to TWA seminars is by invitation only. If you would like to be placed on our invitation list, please contact us at mail@spiritjournal.com and let us know which city you are interested in.